If you love bright, fresh citrus flavours, this moist lemon cake is a must-try. It has the perfect balance between sweetness and a gentle lemony tang, creating a light and refreshing cake that is hard to resist.
The frosting is completely optional, as the cake is wonderfully soft and flavourful on its own. Best of all, it includes a simple but clever technique that helps keep the cake beautifully moist and delicious even the next day.
This easy recipe is perfect for afternoon tea, a simple dessert, or whenever you are craving something light, fresh, and comforting.
Sicilian Lemon Cake – Gluten free Dairy free
Description
If you love bright, fresh citrus flavours, this moist lemon cake is a must-try. It has the perfect balance between sweetness and a gentle lemony tang, creating a light and refreshing cake that is hard to resist.
The frosting is completely optional, as the cake is wonderfully soft and flavourful on its own. Best of all, it includes a simple but clever technique that helps keep the cake beautifully moist and delicious even the next day.
This easy recipe is perfect for afternoon tea, a simple dessert, or whenever you are craving something light, fresh, and comforting.
Ingredients
Instructions
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Pre heat the oven in 170 degress
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Whisk vegan butter and sugar unttil it pales and double in volume
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Add eggs one by one slowly while keep whisking
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Add the dried bread pieces. Let them soak for about 10 minutes. Stirring occasionally to make sure every piece of bread gets into the milk mixture.
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Mix all dry ingredients together an set aside
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Add dry ingredients until well combined but don't overmix it
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Finish with lemon juice and zests until well combined
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Pour the mixture onto a cake tin lined with parchment paper
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Bake approximately 4o minutes
Nutrition Facts
Servings 10
