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Sicilian Lemon Cake – Gluten free Dairy free

If you love bright, fresh citrus flavours, this moist lemon cake is a must-try. It has the perfect balance between sweetness and a gentle lemony tang, creating a light and refreshing cake that is hard to resist.
The frosting is completely optional, as the cake is wonderfully soft and flavourful on its own. Best of all, it includes a simple but clever technique that helps keep the cake beautifully moist and delicious even the next day.
This easy recipe is perfect for afternoon tea, a simple dessert, or whenever you are craving something light, fresh, and comforting.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cuisine:
Difficulty: Beginner
Cooking Temp: 170  C
Servings: 10
Best Season: Summer
Description

If you love bright, fresh citrus flavours, this moist lemon cake is a must-try. It has the perfect balance between sweetness and a gentle lemony tang, creating a light and refreshing cake that is hard to resist.

The frosting is completely optional, as the cake is wonderfully soft and flavourful on its own. Best of all, it includes a simple but clever technique that helps keep the cake beautifully moist and delicious even the next day.

This easy recipe is perfect for afternoon tea, a simple dessert, or whenever you are craving something light, fresh, and comforting.

Ingredients
  • 240 grams Whole eggs
  • 200 grams Vegan butter
  • 220 grams Demerara sugar
  • 50 grams Potato starch
  • 50 grams Cassava starch
  • 20 grams ground almonds
  • 12 grams Baking powder
  • 70 grams Lemon juice
  • 0,5 grams Psyllium powder
  • 0,5 grams Xanthan gum
  • Zests of one lemon
Instructions
  1. 1

    Pre heat the oven in 170 degress 

  2. 2

    Whisk vegan butter and sugar unttil it pales and double in volume 

  3. 3

    Add eggs one by one slowly while keep whisking 

  4. 4
    Add the dried bread pieces. Let them soak for about 10 minutes. Stirring occasionally to make sure every piece of bread gets into the milk mixture.
  5. 5

    Mix all dry ingredients together an set aside 

  6. 6

    Add dry ingredients until well combined but don't overmix it 

  7. 7

    Finish with lemon juice and zests until well combined 

  8. 8

    Pour the mixture onto a cake tin lined with parchment paper 

  9. 9

    Bake approximately 4o minutes 

Nutrition Facts

Servings 10

Note
Keywords: moist lemon cake, gluten free lemon cake , lemon cake dairy free , gluten free lemon cake
Read it online: https://fabipragier.co.uk/recipes/moist-gluten-free-lemon-cake-easy-recipe/