There are so many recipes and options that it’s even difficult to choose what to make and where to start, once you have the desire, but not necessarily the techniques to prepare, for example, a Pastry Cream.

I know this feeling exists because I talk to friends and clients on a daily basis, who tell me they would like to bake more, serve pretty dishes, Bake celebration cakes, serve something different to friends and family, but mainly, to provide the same experience to all guests, but they just don’t do it because they don’t even know how to start.

It was with this need in mind that I created a set of classes that teach people step by step how to create recipes that will surprise your guests, family and clients, with or without dietary restrictions.

From now on, those of you who want to make wonderful Cakes and desserts, either to receive or to sell, will learn techniques and recipes that will enable the creation of many other (including some that are very successful at Fabi Pragier – London).

I am preparing each class with method, explanations and valuable tips about Ingredients and equipments, inclusive.

Fill out the form and help me create the best experience for you.