Hi, I’m Fabiana Pragier, a Polish-Brazilian Pastry Chef with a passion for creating the most delightful gluten and dairy-free cakes and desserts you’ll ever taste!
In 2020, I traded in my career in real estate for the sweet world of Pâtisserie, and I haven’t looked back since.
As a proud Le Cordon Bleu graduate, I’ve founded Fabi Pragier – London Cakes and desserts supplying the best Delicatessen shops in town, I also run an online Gluten and dairy-free Pâtisserie school. I’ve even written books to share my love for this way of baking!
THE JOURNEY
My journey started with my own intolerance to milk, which sparked a mission to create mouthwatering treats for people with food sensitivities.
Along the way, I’ve taken numerous courses, worked at the prestigious One Aldwych in London—a hotel with a completely gluten and dairy-free menu—and developed recipes using unique ingredients rarely seen in Europe.
In my courses, you’ll discover how to use alternative flours, plant-based proteins, natural stabilizers, and fruit sweeteners to whip up everything from classic desserts to sophisticated recipes.
Aprenda, aprimore e domine as melhores receitas e técnicas de panificação sem glúten e sem laticínios com Fabi Pragier
– No more dry products
– No more waste of ingredients
– Signature recipes that really work
– Understand all about gluten and dairy-free baking.
Either to achieve your personal goals or to establish a business in this growing market,
Whether you’re after creative options or looking to master the science behind gluten and dairy-free baking, I’ve got you covered!
Every class includes real-time video lessons, detailed handouts, and explanations about ingredients and techniques to help you master each recipe and even create your own!
Join me on social media for a treasure trove of tips, tricks, and delicious inspiration.
I can’t wait to see you there!